Healthy Oatmeal Cookies

3-4 Persons


This recipe is full of health and joy. There is no refined sugar and no refined flour gone in the making. The aromatic cinnamon,  hearty oat and crunchy nuts in the cookies makes them healthy, filling and delicious.

Oats are a quick fix for hunger pangs, its light and hearty and provide us with much-needed energy to carry through a hectic day. Protein-packed, full of fiber and low in fat, Truefarm Organic Oats are designed to boost the energy levels and helps in leading a healthy lifestyle.

They are not only good for the stomach but are interestingly super filling, satisfying and versatile. They contain a wide range of nutrients like fiber, vitamin E, essential fatty acids, etc. which make them top the healthy food charts


  • 1 cup (100g) of Truefarm Foods Organic Oats
  • 1/2 cup whole wheat flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of potato starch
  • 1/8th teaspoon of salt
  • 2 tbsp (28g) coconut oil
  • 2 eggs, room temperature (You can replace eggs with ripe mashed bananas. The cookies will turn up as good as the ones made using eggs)
  • 1 teaspoon of vanilla extract
  • 1/2 a cup of coconut sugar
  • 1/4th cup chopped nuts (almonds, cashew nuts, pistachio)
  • Raisins / cranberries (optional)


Whisk together the oats, flour, baking powder, potato starch, coconut sugar, cinnamon, nuts, chocolate chips, cranberries and salt in a medium bowl.

In a separate bowl, whisk together the coconut oil, eggs, and vanilla.

Add the flour mixture, stirring just until incorporated. Cover and chill the cookie dough for 30 minutes.

Preheat the oven to 325* F, 180* C and line a baking sheet with a parchment paper. Drop the cookie dough into 12 to 15  rounded scoops onto the prepared sheet, and flatten slightly. Bake for 20 minutes.

Cool on the baking tray for 10 minutes before transferring to a wire rack.

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